Thursday, September 19, 2013

Meal Planning Night 2: Pasta alla Vodka

Yet another recipe from Pioneer Woman was in the works for Tuesday night.  Pasta alla Vodka is something that I've made, but looked yummy when I saw it on an episode of Pioneer Woman (yes I record them and watch them when I get home from work).  I mean who doesn't love marinara and heavy cream?!  And vodka of course, but since I can't currently drink it I can resort to cooking with it.  This meal turned out pretty decent, Spencer of course wished it would have had meat but loved it otherwise.  My only qualm was that there were too many onions! Onions lovers you would be fine with the recipe as it stand, but I just am not a fan.  Next time I would only use about half an onion and maybe use a grater to make the onion into a less bulky consistency.....


Spencer had a football game, so this was thrown together quickly after and served by itself! Some chicken in the mix would probably be yummy! Here's the recipe......

Ingredients
  • 1 pound Pasta
  • 2 Tablespoons Olive Oil
  • 2 Tablespoons Butter
  • 1 whole Medium Onion, Chopped Finely
  • 2 cloves (to 3 Cloves) Garlic, Chopped
  • 3/4 cups (to 1 Cup) Vodka
  • 1 can (About 14 Oz.) Tomato Puree
  • 1 cup Heavy Cream
  • 1 pinch Red Pepper Flakes
  • 1/4 teaspoon (to 1/2 Teaspoon) Salt
  •  Freshly Ground Black Pepper, To Taste
  • 1 cup Grated Parmesan Cheese
Preparation Instructions
Cook pasta according to package directions, being careful not to overcook.
In a large skillet over medium heat, add olive oil and butter. When butter is melted, add in chopped onion and garlic. Stir and allow to cook for two minutes. Pour in vodka. Stir and cook for three minutes. Add in tomato puree and stir.
Reduce heat to low and stir in cream. Allow to simmer, being careful not to overheat. Stir in red pepper flakes, salt and pepper.
Drain the pasta, reserving 1 cup of pasta water in case sauce is too thick. Add cooked pasta to the sauce, tossing to combine. Splash in a little water if it needs it. Stir in Parmesan cheese.
Pour mixture into large serving bowl. Garnish with more Parmesan cheese.

T

Tuesday, September 17, 2013

Meal Planning: Beginning with the Basics

I have decided that I want to start meal planning so that I'm able to (hopefully) only hit up the grocery store once or twice a month.  Sunday I sat down and planned out our dinner meals for the next 2 weeks and made a grocery list.  I only planned dinners because we typically have cereal/waffles/bagels for breakfast and sandwiches/leftovers for lunch, so there was no need for me to cook meals at those times (not that I would even have time to do that ha!).

Last night was Fried Round Steak from my favorite The Pioneer Woman...I had planned to do a potato dish as a side, but ended up just going with macaroni because I was in a time crunch...It turned out to be pretty tasty and most of all VERY simple! Although next time I think will use some cream of mushroom and milk to make a gravy, then simmer steaks for about 30 min in the gravy so they are nice and tender.





Recipe below (macaroni was from a box)

Ingredients

  • 3 pounds Cube Steak (round Steak That's Been Extra Tenderized)
  • 1 cup All-purpose Flour
  • 1 teaspoon Seasoned Salt
  • 3 teaspoons Ground Black Pepper, Or To Taste
  •  Salt, For Seasoning Meat
  • 1/2 cup Canola Oil (more If Needed)
  • 2 Tablespoons Butter

Preparation Instructions

Heat oil in a large skillet over medium heat.
Mix together flour, seasoned salt, and pepper.
Season both sides of steaks with salt and pepper. Dredge each piece in flour mixture, pressing to coat with as much flour as possible.
Add butter to pan right before frying.
When butter is melted, fry pieces of steak in butter/oil mixture. Flip when sides are deep golden brown and cook about 1 minute on the other side.
Remove to a paper towel-lined plate. Serve immediately



For tonight, Pasta alla Vodka....also from The Pioneer Woman (if you can't tell, I LOVE her!)

T

Tuesday, September 10, 2013

A Street Surprise!

It's been announced on FB but haven't updated the blog! The Street's will soon be a family of 3! Spencer and I our expecting Sawyer Ellen Street (It's a girl) on December 31, 2013!

Cool Running's: How My First Half Marathon Quickly Came and Went!

Lazy blogger as I am, of course it has taken me a couple months to write this post! But here goes....

As I stated in previous posts, I have been training for a half marathon.  As the week of April 27th closed in I was starting to get excited, a bit nervous, but mostly in awe of the fact that I had actually paid money to run 13.1 miles (Who does that right?).  I left work early Friday the 26th, ran by the house to pick up Spencer and then we headed to Nashville.  I had to pick up my packet by 7pm that night so I wanted to make sure I was able to do that! When we finally got to Nashville it was MUCH busier than I thought it would be, but with over 30,000 people signed up for this race I guess the high traffic makes sense!  We found a parking garage within walking distance of the Convention Center and paid $15 to park (We only parked for about an hour, Boo!) and headed in to pick up my gear.  After we got my bib and t-shirt we meandered around the expo checking out all the nifty running items and picking up some free swag!  The expo was great and I found out about a ton of cool running accessories! One of the products I really loved was called Huma Gel.  You runners know the importance of refueling during long runs and this stuff does the trick!  Most importantly it's ALL natural and it doesn't make you want to gag! You can check them out here http://www.humagel.com/ (Apple Cinnamon is delish!).  We tried to quickly be on our way since we still had to drive to my friend Mandi's condo where we were staying to meet up with Mandi and her husband Colby. Once we got there we all decided that we were quite hungry and need to find some grub quickly! Mandi knew exactly what I was thinking to pre-race fuel and suggested we go to Buca di Beppo's Italian Restaurant.  I had never been to one of these, but let me tell you I would definitely love to go back!  It's family style dishes so one order serves 2-3 people.  Mandi and I split spaghetti and meatballs while the boys both ordered their own dish!  After we had eaten probably more than we should we headed back to Mandi and Colby's where we chatted a bit before we said our goodnight's.

Race Day: Saturday April 27, 2013

4:30AM: Yes it was early, but I wanted to make sure I had plenty of time to eat, dress, use the facilities if need be, and get to a shuttle by 6AM.  I knew it was supposed to rain a bit, but all of the weather reports I read said it would die down around 8:30-9AMish so I dressed in compression shorts with nike shorts over them and my St.Jude's race day tank.  I had a lightweight jacket as well that I had planned on taking off about half-way through the race.  I ate some peanut butter on a large half of a white bagel and drank some green tea to give me a bit of caffeine as well as some water.

Around 5AM I left Mandi's to head to LP Field to catch my shuttle to the start line (Spencer was still asleep and was getting a ride to the finish line).  I had Google mapped the drive and it took about 17 min to get from Mandi's to LP, so I was confident that I would have plenty of time.  At this point it was still misting outside as I approached my exit, which turned out to have a lot more traffic than I expected.  I ended up sitting in traffic for about 30-45 minutes, causing me to freak that I would miss the bus to the start line.  Thankfully I managed to park at LP and make it to a bus with plenty of time to spare.  I decided to keep my jacket on and forgo carrying my water belt, I knew there were quite a few water stations intermingled throughout the course so I just took one of the belt bottles and stuck it in my jacket.

When I arrived at the start line, it was PACKED! I knew that there was going to be a ton of people at this race (around 30,000 I believe!) but you don't really imagine all those people in one place until you see it.  That's when it began to rain....just a sprinkle at first, then transitioning to a steady drizzle.  Slow and Steady as I am, I was back in Corral 27, a long way from the start. So I didn't actually cross the start line until about an hour and 15 minutes had already passed.  At this point soaking wet....literally.....every piece of clothing shirt, shoes, socks, underwear was wet from the rain.  I had honestly contemplated calling Spencer to come pick me up and take me home, but penny pinching Millie had spent a decent amount of money come down here and by gosh that money was not going to go to waste!  BANG, the shot sounded for my corral and I was off.  A nice lady kept with me for the first couple of miles and we made some nice conversation, but then she had to stop and tie her shoe so I didn't see her again...Now I will just mention this once (even though it happened several times to me throughout the race)  but there was just some point where my eyes welled up and I could just not help crying like a big baby!  Not because I was mad or tired or anything like that, solely because I was just so inspired...Double amputees with their prostheses busting their butts to run this race.  Moms, Dads, Siblings, Children running with shirts announcing their loved with cancer that they were supporting.  To be a part of something that is so important to so many people...just left me in awe (Maybe this was the pregnancy hormones I didn't know I had that caused all the boo-hooing).

I had originally planned to write a much more detailed post then this, lol but the fact that I'm actually getting this one out is a miracle!  I finished in 2:47, not under the 2:30 that I wanted, but hey I finished my FIRST Half-Marathon!  I also found out a month later that I am pregnant, so I ran/finished a half marathon PREGNANT! Take that running!

Monday, March 25, 2013

Cool Runnings


If you are my friend on Facebook you know that I along with a couple of girlfriends are training to run the Country Music Half Marathon in Nashville on April 27, 2013.  For me it started out as just 10K training for a local race.  I have never been much for running, yeah it's a good workout but goodness who wants to run for more than 10-15 minutes at a time! So boring! I have always told myself I would NEVER run more than 5K (I guess I'm eating those words now!).  I started training in December for the 10K and that turned into well lets all do a Half Marathon together!  I'm not really sure how 'never' turned into 'Ok I'm going to do this', maybe it's because I have a wonderful support system of family and friends that keep me motivated with SnapChats and group-chat texting, who help me figure out what to eat and what to push myself to do next....Either way this journey has definitely changed my mindset on running!  When I started out in December let me tell you I hated it, I mean H-A-T-E-D it! It was cold I was tired and my running days just seemed like such a hassle! But to my surprise I stuck with it....And each week I was able to run father and faster and I was even starting to enjoy it (Can you believe?! Because I sure can't!).  This past Saturday I ran 10 miles, 10 MILES!!!!!! Did I have some amazing time record, well no, but I ran 10 MILES without stopping and without walking.  I'm still questioning if it really happened, I'm thinking maybe I just dreamed it...but no I have proof! 


I wish I would have chronicled more of this adventure, but at least starting this late we are almost to the exciting part! I'm so glad that I stuck with my running plans because I have grown to relish the moments during a run where you just feel so powerful so free, like you could accomplish anything in the world! Corny I know, but so true!  I saw this picture the other day that pretty much describes it completely.

I have had a couple of friends ask about what plan I have been using, so I will post the link(I started the 10K and went right into the 1/2 when I was done with it)

Women's Health 10K Plan here

Half Marathon Training Plan here

I'll leave you with this quote from John Bingham, 

"If your run, you are a runner.  It doesn't matter how fast or how far.  It doesn't matter if today is your first day or if you've been running for twenty years.  There is no test to pass, no license to earn, no membership card to get.  You just run"


T



Foodie

Ok guys, so I really suck at this whole blogging thing and have been trying to think of ways to work on that.  So I decided I could start posting recipes.  I usually try to incorporate some Pinterest recipes, some are my own.  I also work with some ladies who are absolute whizzes in the kitchen! So here is what I have tried out this week...

First up was cube steak, Spencer has been asking me to make it forever but I have never made cube steak before so I was a bit intimidated to try.  I found a wonderful recipe from The Pioneer Woman, who I will definitely keep in mind for future meals! She has some good recipes!  Here's the link:

http://thepioneerwoman.com/cooking/2010/08/fried-round-steak/

  I think mine turned out well, they were thick so I cooked them for a bit longer than the recipe (about 3 minutes on each side) and made some gravy with the leftover.  Served it up with some sweet potato chips (they were quite crispy, but they tasted delicious)  that are super easy to make, just toss them in some olive oil and spices (whatever you enjoy, I usually add some chili powder for a kick) and bake them!



Tuesday night I made Chicken Parmesan, a recipe originally from Pinterest but the link has since been disabled.  But it's a pretty easy recipe, 2 chicken breasts (I usually cut them in half, but it's whatever you prefer), and flatten them out- I punch them haha but any method will work!  I dip them in flour, then egg, then Italian bread crumbs (I mix in some shaved Parmesan cheese with the bread crumbs).  Grease your pan with butter and bake breasts on 400 for 25-30 minutes until they are done on the inside(I have a hot oven).  Take them out and cover in your favorite pasta sauce, then I do a slice of provolone over each breast and then sprinkle some shredded mozzarella over that (if you can't tell we love our cheese!) and bake for another 10 minutes.  I serve with angel hair pasta because it's my favorite, but regular spaghetti works great as well! 



Also got a little wild this Sunday and made some Soup Beans and Cornbread! Whooo I'm wild I know! 
Those were super easy and turned out great! I just soaked pinto bean Saturday night, put them in the crock-pot with some water and 2 chicken bouillon cubes around 10 AM on Sunday and cooked them on low for 10 hours.  For the cornbread I just used a Martha White mix, it was pretty good for mix! I think as soon as I get some cast iron I'll try to make it from scratch!  

This week will be a busy week, so hopefully I'll get some cooking in! 

T



Monday, March 4, 2013

Food, so much food!

This weekend we celebrated the engagement of some close friends by throwing an Engagement Party at our home.  It was a great success and I think everyone really enjoyed themselves! There is now enough leftover food in our fridge to feed a baseball team.  I'll post some pic's below!  We also picked up our new king size bed this weekend and can I just say it's amazing!!